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New England Gumbo

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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course dinner, Entree
Cuisine American, Cajun
Servings 6

Ingredients
  

  • ¾ cup olive oil
  • 2 tablespoons olive oil
  • 1-2 boneless skinless chicken breast chopped
  • 1-2 links pork sausage sliced or crumbled
  • ¾ cup flour
  • 2-3 cloves garlic minced
  • 3 quarts chicken broth
  • 1 bottle/can beer
  • 5 ribs celery diced
  • 4 Roma tomatoes diced
  • 1 sweet onion diced
  • 1 10-ounce can diced tomatoes with green chile peppers with liquid
  • 2-3 jalapenos cleaned and diced
  • 2-3 tablespoons Cajun seasoning
  • 1 pound shrimp peeled and deveined

Instructions
 

  • Heat 2 tablespoons olive oil in a dutch oven over medium-high heat. Cook the chicken and sausage through, about 6-7 minutes. Drain meat and set aside.
  • Add onion, celery, and jalapeno to the dutch oven and cook until softened. Add garlic and cook for another minute.
  • Stir in flour and cook for 1-2 minutes.
  • Gradually whisk in chicken broth and beer, scraping up any browned bits from the bottom of the pot.
  • Bring to a simmer, then add diced tomatoes.
  • Return the cooked chicken and sausage to the pot.
  • Simmer for at least 30 minutes, or longer for a richer flavor.
  • Add shrimp and cook until pink and opaque, about 5-7 minutes.
  • Season with Cajun seasoning to taste.
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