New Year's Soup
Ingredients
- 1 tablespoon olive oil
- 1 large onion thinly sliced
- 1/4 cup chopped walnuts toasted
- 6 cups vegetable broth
- 1 cup red lentils
- 1 teaspoon cumin
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne pepper
- 4 oz spinach
- 1/4 cup chopped cilantro
- 2 tablespoons lemon juice
- 1/4 cup Greek yogurt or sour cream for topping
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Add lentils, cumin, turmeric, and cayenne pepper to the pot. Cook for 1 minute, stirring constantly.
- Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes, or until lentils are tender.
- Stir in spinach and cook until wilted, about 2 minutes.
- Remove from heat and stir in lemon juice.
- Serve hot, topped with Greek yogurt or sour cream and chopped cilantro.
