Ogorkowa Zupa (Polish Pickle Soup)
Ingredients
- 6 cups Chicken Broth
- 1 lb Potatoes Peeled and cubed
- 1 cup Carrots Peeled and sliced
- 1 cup Onion Chopped
- 1 cup Dill Pickles Finely chopped
- 1/2 cup Sour Cream
- 2 tbsp Butter
- 1 tsp Sugar
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, bring chicken broth to a boil.
- Add potatoes and carrots. Cook until tender, about 15-20 minutes.
- In a separate pan, melt butter and sauté onion until softened.
- Add sautéed onion and chopped pickles to the pot with the broth and vegetables.
- Season with sugar, salt, and pepper.
- Simmer for another 5-10 minutes.
- Stir in sour cream before serving.
