Start by slightly toasting your orzo in the pot with a little bit of olive oil. About a minute or two till it turns golden brown.

Once toasted add 4 cups of water and bring to a boil.

Once it boils turn the heat down to medium-low. Cover with a lid and let cook.

While your orzo cooks, peel, chop and dice all of your veggies.

Add carrots & potatoes first as they tend to take longer to soften up. Wait ten minutes then add remaining veggies. Broccoli, zucchini & peas.

Add salt and Montreal seasoning to taste.