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Paleo Chicken and Rice Soup

Print Recipe
Prep Time 15 minutes
Cook Time 9 minutes
Total Time 24 minutes
Course dinner, Soup
Cuisine American
Servings 6

Ingredients
  

  • 2 breasts chicken breasts
  • 4 carrots, peeled and cut
  • 4 stalks celery, chopped
  • 1 white onion, diced
  • 4 cups bone broth
  • 1 cup water
  • 12 ounce cauliflower rice
  • 3 gloves garlic
  • 1 tsp onion powder
  • 1 tsp parsley
  • 0.5 tsp pepper
  • 0.25 tsp turmeric
  • 0.5 tsp salt

Instructions
 

  • Chop your carrots, onion, garlic gloves, and celery.
  • Turn your pressure cooker to the sauté method.
  • Add a little oil of choice then add the garlic, celery, carrots, and onion.
  • Sauté for 3-4 minutes.
  • Turn off the sauté method and add in everything except the cauliflower rice.
  • Stir together, lock the lid, put on pressure cooker setting on high for 9 minutes.
  • After that’s done, let the soup sit for 5 minutes then quick release it.
  • Remove the chicken breasts and take two forks and shred the chicken.
  • Place the chicken back in the soup and stir in your cauliflower rice.
  • If you use frozen, thaw it before.
  • If you make your own or use fresh, put the sauté method back on and cook for 3 minutes.
  • Remove and enjoy!
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