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Paleo Chicken Soup

Print Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course dinner, Soup
Cuisine American
Servings 6

Ingredients
  

  • 1 whole chicken
  • 8 cups water
  • 2 medium onions chopped
  • 3 carrots carrots chopped
  • 3 celery stalks celery chopped
  • 2 bay leaves bay leaves
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 1 handful coriander chopped
  • 1 handful green onion diced
  • 1 tbsp lemon juice

Instructions
 

  • Place the whole chicken in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for 60 minutes, or until the chicken is cooked through.
  • Remove the chicken from the pot and let it cool slightly. Shred the meat and set aside.
  • Add the onions, carrots, and celery to the pot and cook until softened, about 5-7 minutes.
  • Add the bay leaves, thyme, rosemary, pepper, and salt to the pot. Simmer for another 10 minutes.
  • Remove the bay leaves. Add the shredded chicken back to the pot.
  • Stir in the coriander and green onion. Drizzle with lemon juice.
  • Serve hot.
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