Pickle Green Mustard with Pork Soup
Ingredients
- 2 cups pork spareribs cut to bite size
- 5 cups water
- 2 cups pickled green mustard (1/4 cup of pickle juice)
- 1 cloves garlic minced
- 1 tablespoon Knorr chicken powder
Instructions
- In a soup pot, put the water and bring to a boil until the meat is almost falling off the bone.
- Add Knorr chicken powder, garlic, and green mustard with pickle juice.
- Cook for 2 minutes, taste your soup, and adjust the flavor to your liking.
- Because green mustard pickle is already salty, you don’t need to add salt to the soup.
