Pineapple Cucumber Gazpacho
Ingredients
- 4 cups cucumber, chopped
- 2 cups pineapple, chopped
- 1/4 cup red onion, chopped
- 1 jalapeno jalapeno, seeded and chopped
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine all ingredients in a blender.
- Blend until smooth.
- Chill for at least 30 minutes before serving.
