Potato and Zucchini Soup
Ingredients
- 1 kg Potatoes Peeled and chopped
- 2 medium Zucchini Chopped
- 1 tbsp Olive oil For sauteing
- 4 cups Vegetable broth
- to taste Salt
- to taste Pepper
- for garnish Parmesan cheese
- for garnish tbsp Olive oil Good quality
Instructions
- Heat olive oil in a large pot.
- Add chopped potatoes and zucchini and saute for a few minutes.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and simmer until potatoes and zucchini are tender (about 20-25 minutes).
- Blend the soup using a food processor or stick blender until smooth.
- Season with salt and pepper to taste.
- Serve hot with a drizzle of olive oil, grated parmesan cheese.
