Potato Leek Soup
Ingredients
- 2 pounds Yellow Finn potatoes Skins left on, quartered
- 2 large Leeks cleaned and sliced
- 6 cups Water
- 1 tsp Salt
- 1/2 tsp Pepper
Instructions
- Place potatoes, leeks, water, salt, and pepper in a large pot.
- Bring to a boil, then reduce heat and simmer for 35 minutes, or until potatoes are tender.
- Serve hot.
