Potato Soup
Ingredients
- 4-5 lbs potatoes peeled and diced
- 1 large onion chopped
- 15 oz diced tomatoes with green chilies undrained
- 1-1.5 lbs Velveeta cheese cubed
- to taste salt
- to taste pepper
- optional chives freshly snipped, for garnish
- optional parsley freshly minced, for garnish
Instructions
- Place potatoes and onions in a large pot.
- Add enough water to cover.
- Cook until tender, but not mushy.
- Add diced tomatoes and chilies.
- Cook until blended.
- Add salt and pepper to taste.
- Add Velveeta cheese and stir until melted.
- Garnish with chives and parsley, if desired.
