Potato with Tomato Pork Bone Soup
Ingredients
- 2 lbs pork bones
- 2 medium yellow potatoes Yukon Gold or similar
- 1 large tomato
- 2 tsp kosher salt
- 1 tbsp sugar
Instructions
- Prepare pork bone broth (time included in total time).
- Wash and chop potatoes into bite-sized pieces.
- Bring pork bone broth to a boil. Add potatoes and reduce heat to low-medium for a low rolling boil.
- Cook for 20-30 minutes, or until potatoes are soft.
- Turn off heat and add salt and sugar. Mix well.
- Serve hot.
