Pressure Cooker Ham and Bean Soup
Ingredients
- 1 lb dried great northern beans
- 8 cups water
- 1 lb ham hock
- 1 onion chopped
- 2 carrots chopped
- 2 celery stalks chopped
- 1 tsp dried thyme
- 1 bay leaf
- 1/2 tsp black pepper
Instructions
- Rinse the beans and place them in the pressure cooker.
- Add the water, ham hock, onion, carrots, celery, thyme, bay leaf, and pepper to the pressure cooker.
- Close and lock the lid of the pressure cooker.
- Cook on high pressure for 60 minutes.
- Allow the pressure to release naturally.
- Remove the ham hock and shred the meat. Discard the bone and skin.
- Return the shredded ham to the soup. Stir and serve.
