Pumpkin and Potato Soup
Ingredients
- 500g g Pumpkin peeled and cut into chunks
- 125g g Potato peeled and cut into chunks
- 1 large Onion thinly sliced
- 1 cup Vegetable stock
- ½ cup Fresh parsley chopped
- to taste Sea salt
- to taste Cracked black pepper
Instructions
- Place all ingredients in a large pan and barely cover with water.
- Simmer until tender with the lid on for approximately 30 – 45 minutes.
- Season to taste and place ingredients in a blender and puree.
