Pumpkin & Butternut Squash Soup Garnishes
Ingredients
- 3 tablespoons organic Greek yogurt 2%
- 2 tablespoons coconut cream
- 1 tablespoon pure maple syrup
- 3 tablespoons organic Greek yogurt 2%
- 2 tablespoons coconut cream
- 1 tablespoon pure maple syrup
Instructions
- Whisk all ingredients together in a small bowl for the Maple-Coconut Cream.
- Transfer the cream mixture to a squeeze bottle for easy application of the garnish; alternatively pour the mixture into a “piping” bag; or alternatively still, place mixture in a small sandwich bag and before application, nip off a small corner of the bag and apply it this way.
