Pumpkin Soup
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups pumpkin puree
- 4 cups vegetable broth
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- salt to taste salt
- pepper to taste pepper
- 1/2 cup heavy cream (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more.
- Stir in pumpkin puree, vegetable broth, cinnamon, and nutmeg.
- Bring to a simmer and cook for 20 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- If desired, stir in heavy cream for a richer soup.
- Serve hot.
