Quick and Easy Tom Kha Soup
Ingredients
- 1 tablespoon minced garlic
- 2 tablespoons Nafi’s Ginger Lemongrass Condiment Or your favorite curry paste
- 1 tablespoon gochujang
- 2-3 tablespoons lemon or lime juice
- 1 tablespoon dried mushrooms
- 1 can full-fat coconut milk
- 4 cups water
- to taste fish sauce
- as needed fresh chives For garnish
- as needed fresh cilantro For garnish
- as desired protein Pink salmon, chicken, or tofu
Instructions
- In a saucepan, combine the minced garlic, Nafi’s Ginger Lemongrass Condiment, gochujang, lemon or lime juice, dried mushrooms, coconut milk, and water.
- Bring the mixture to a simmer over medium heat. Adjust the seasoning with fish sauce to taste.
- Portion the soup into bowls. Top each serving with fresh chives, cilantro, and your chosen protein.
