Quick & Easy Black Bean Soup
Ingredients
- 1-2 tablespoons olive oil
- 16 oz fresh salsa
- 16 oz organic refried beans
- 1-2 16 oz cans organic black beans, rinsed and drained
- 1 cup water or vegetable stock
- 1-2 tablespoons sherry Optional
- to taste sour cream Optional garnish
Instructions
- Heat olive oil in a large pot. Pour in the fresh salsa and stir.
- Add refried beans and black beans to the salsa mixture. Stir until lumps are removed.
- Add water or vegetable stock as needed to reach desired consistency. Warm slowly, stirring occasionally to prevent sticking.
- If desired, add sherry just before serving.
- Garnish with a dollop of sour cream, if desired.
