Quick & Healthy Winter Soups
Ingredients
- 1 can cannellini beans rinsed and drained
- 4 cups vegetable broth
- 1 tbsp olive oil
- 1 tsp lemon juice
- 1 cup spinach fresh
- 1 head kale chopped
- 1 lb ground turkey
- 1/2 cup small pasta such as ditalini
- 1 tsp dried oregano
Instructions
- For the White Bean Soup: Heat olive oil in a pot. Add beans and broth. Bring to a boil, then reduce heat and simmer for 10 minutes. Stir in lemon juice and spinach. Cook until spinach is wilted.
- For the Italian Wedding Soup: Brown ground turkey in a pot. Add broth, kale, pasta, and oregano. Bring to a boil, then reduce heat and simmer until pasta is cooked and kale is tender.
