Raw Carrot Avocado Soup
Ingredients
- 1 each avocado chopped
- 4 each carrots peeled and chopped
- 2 ribs celery chopped
- 0.5 medium onion chopped
- 1 clove garlic pressed
- 0.5 tsp salt
- 4 tbsp olive oil
- 1.5 cups water
- 0.5 medium tomato finely chopped
- 1 each green onion sliced
- 0.5 tsp olive oil
Instructions
- Coarsely chop all ingredients to make blending easier.
- In a blender, add all ingredients except the tomato, scallion, and final teaspoon of olive oil.
- Puree for a few to several minutes until very smooth.
- Garnish with chopped tomatoes and scallions, and drizzle with a bit of olive oil.
