Red Lentil Soup
Ingredients
- 1 cup red lentils
- 4 cups vegetable broth
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 tsp cumin
- 1/2 tsp paprika
- 1/4 cup okara optional
- 1 tsp urfa biber or 1/2 tsp black pepper
- salt to taste salt
- pepper to taste pepper
Instructions
- Rinse the red lentils.
- In a pot, combine the lentils, vegetable broth, onion, garlic, cumin, paprika, and urfa biber.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the lentils are tender.
- If using, stir in the okara during the last 5 minutes of cooking.
- Season with salt and pepper to taste.
