Red Lentil Soup
Ingredients
- 1 cup Red Lentils
- 1 medium Onion Finely chopped
- 1-2 medium Carrots Optional, diced
- 1-2 medium Potato Optional, diced
- 1-2 cloves Garlic Optional, minced
- 2-3 tablespoons Tomato Paste Or pepper paste
- 1 teaspoon Salt To taste
- 1/2 teaspoon Black Pepper To taste
- 1/4 - 1/2 teaspoon Red Pepper Flakes To taste
- 1 teaspoon Cumin
- 6-8 cups Water or Vegetable Broth
Instructions
- Thoroughly wash and drain the red lentils.
- Place the lentils in a pot and add water or vegetable broth. Bring to a boil, then reduce heat and simmer for about 30-40 minutes, or until the lentils are tender.
- While the lentils are simmering, sauté the chopped onion (and optional carrots, potatoes, and garlic) in a separate pan until softened.
- Add the sautéed vegetables to the pot with the lentils.
- Stir in the tomato paste, salt, pepper, and cumin.
- Continue to simmer for another 10-15 minutes to allow the flavors to meld.
- Adjust seasoning to taste and serve hot.
