Roasted Vegetable and Lentil Soup
Ingredients
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 cup red lentils rinsed
- 6 cups vegetable broth
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- salt to taste salt
- pepper to taste pepper
- 2 tablespoons fresh parsley chopped, for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- Add lentils, vegetable broth, thyme, and smoked paprika to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until lentils are tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
