Salad Ramen
Ingredients
- 1 package ramen noodles
- 1 cup mixed vegetables such as carrots, cucumbers, bell peppers
- 1/4 cup sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame seeds
- 1 pinch red pepper flakes
- 1 lime wedge lime juice
- 1 tsp toasted sesame oil
Instructions
- Cook ramen noodles according to package directions. Drain and rinse with cold water.
- In a large bowl, whisk together sesame oil, soy sauce, rice vinegar, sesame seeds, and red pepper flakes.
- Add cooked noodles and mixed vegetables to the bowl. Toss to coat.
- Serve immediately with a squeeze of lime juice.
