Rinse the glutinous rice and soak in water for at least 1 hour.

Clean the chicken thoroughly, removing any excess fat.

Stuff the chicken cavity with the soaked rice, garlic, ginseng (if using), and jujubes.

Place the stuffed chicken in a large pot or pressure cooker.

Add water and chicken bouillon powder to the pot.

Bring to a boil, then reduce heat and simmer for at least 60 minutes, or until the chicken is tender. If using a pressure cooker, cook on high pressure for 20-25 minutes, then allow the pressure to release naturally.

Season with salt and pepper to taste.

Serve hot, garnished with sesame seeds (optional).