Sancocho
Ingredients
- 2 lbs Beef chuck
- 1 lb Andouille sausage
- 2 cups Yuca
- 2 cups Plantain
- 2 cups Butternut squash
- 1 cup Corn on the cob cut into pieces
- 8 cups Water
- 2 tbsp Salt
- 1 tsp Black pepper
Instructions
- In a large pot, combine beef, sausage, yuca, plantain, butternut squash, corn, water, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 90 minutes, or until beef is tender and vegetables are cooked through.
- Serve hot.
