Sausage Spinach and Gnocchi Soup
Ingredients
- 1 lb Italian sausage
- 1 pkg Gnocchi 16 oz
- 1 can Diced tomatoes 14 oz
- 2 cups Spinach chopped
- 8 cups Chicken broth 2 (32oz) cartons
- 1/2 tbsp Salt start with less if not using reduced-sodium broth
Instructions
- In a large pot or dutch oven brown Italian sausage over medium heat.
- Once the sausage is browned add the rest of the ingredients. Cover and simmer for 20 minutes until gnocchi is soft and warmed through.
- Serve and top with shredded parmesan.
