Seafood Chowder
Ingredients
- 2 tablespoons butter
- 1 medium onion chopped
- 2 cups fish stock
- 2 cups heavy cream
- 1 teaspoon curry powder
- 1 pound assorted fish and seafood such as cod, haddock, shrimp, scallops
- to taste salt and pepper
- optional clams or mussels
Instructions
- Melt butter in a large pot over medium heat.
- Add chopped onion and cook until softened.
- Pour in fish stock and heavy cream, bring to a simmer.
- Stir in curry powder.
- Add fish and seafood and cook until heated through.
- Season with salt and pepper to taste.
- If desired, add clams or mussels during the last few minutes of cooking.
