Shrimp Bisque
Ingredients
- 12 raw shrimp shrimp with shells on
- 1 cup carrots chopped
- 1 cup celery chopped
- 1 cup onions chopped
- 1 can tomato paste 6 oz
- 1 cup coconut cream the cream that rises to the top of the can when you refrigerate it
- 4 cups chicken bone broth
- to taste salt
- to taste pepper
Instructions
- Place the shrimp, carrots, celery, and onions in a large pot with butter/ghee or other cooking fat. Sauté on medium until the shrimp and vegetables are cooked.
- I took the shrimp out and removed the shells but most recipes advise leaving the shells on for flavor. Then I added the shrimp back into the pot.
- Add tomato paste and coconut cream. Puree with a hand blender until smooth.
- Add 4 cups of chicken bone broth.
- Simmer on medium heat stirring occasionally until desired thickness. Takes about 30 minutes.
- Salt & pepper to taste.
