Simple Homemade Greek Avgolemono Soup
Ingredients
- 4-5 cups water
- 1 scoop powder made from bone broth unflavored
- 1/2 cup sprouted brown rice
- 4 eggs
- 2 egg yolks
- 1 lemon juice of
- 1 tablespoon unsalted butter
- 1/2 tablespoon paprika
- to taste salt
- to taste pepper
- as needed organic brown rice crisps for topping
- as needed chopped green onions for topping
Instructions
- Bring rice and broth mixture to a boil, stir until ingredients marry and reduce heat and simmer for 35–40 minutes, covered.
- Whisk eggs and lemon juice gently until well-combined.
- Pour into the pot, stirring continuously to prevent curdling.
- Top with brown rice crisps and green onions, and season with salt and pepper to taste.
