Simple Lentil Veggie Soup
Ingredients
- 2 cups dry lentils
- 1 each carrots peeled and chopped
- 1 each onion chopped
- 8 cups Chicken Broth
- 1 each celery chopped
- 1 cup corn
- 1 cup kale chopped
- 1 can crushed tomatoes in a tomato puree
- 1/2 cup bacon bits
- 1 tsp Mrs. Dash Garlic and Herb seasoning
- 1/4 tsp cayenne pepper Or more depending on the spice level you like
- to taste Salt and pepper
Instructions
- First cook 2 cups of lentils in 8 cups of water, as directed on package.
- In a separate pot, while the lentils are cooking, add chicken broth, carrots, celery and onion. Bring to a boil, then cook 10 minutes.
- Next add the lentils, corn, kale, tomatoes, bacon bits, Mrs. Dash, cayenne and salt and pepper. Let cook 15 to 20 minutes. Enjoy!
