Simple Tortellini Soup
Ingredients
- 1 tablespoon olive oil Extra virgin recommended
- 1 medium onion chopped
- 2 cloves garlic minced
- 8 cups chicken broth low sodium
- 1 cup cheese tortellini refrigerated
- 1/2 cup spinach fresh, chopped
- 1/4 cup parmesan cheese grated, for garnish
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more.
- Pour in chicken broth, bring to a boil, and add tortellini.
- Cook tortellini according to package directions, usually 3-5 minutes.
- Stir in spinach and cook until wilted, about 1 minute.
- Season with Italian seasoning, salt, and pepper.
- Serve immediately, garnished with parmesan cheese.
