14ouncesfull-fat coconut milkCan substitute with lite coconut milk, but will affect texture.
As neededvegetable stock or waterTo thin based on preference.
Instructions
Boil carrots until tender.
Brown the garlic and onions.
Combine all ingredients in a pot and bring to a simmer.
Cover and reduce heat to low. Cook for 10 minutes, stirring occasionally.
Blend using an immersion blender or in stages using an upright blender. Carefully follow manufacturer's instructions if using an upright blender for hot liquids.
Add vegetable stock or water to thin based on preference.