Sinigang na Bangus
Ingredients
- 1 kg Bangus (Milkfish) Cut into serving pieces
- 8 cups Water
- 1 medium Onion Quartered
- 2 tomatoes Tomatoes Quartered
- 1 pack Sinigang Mix Tamarind base
- 1/2 cup Long green beans Cut into 2-inch pieces
- 1 cup Radishes Sliced
- 1 cup Eggplant Cubed
- 1/2 cup Okra
- 2 tablespoons Fish sauce
- 1 teaspoon Black pepper
Instructions
- In a large pot, combine water, onion, and tomatoes. Bring to a boil.
- Add the bangus and cook for 5-7 minutes, or until partially cooked.
- Pour in the sinigang mix and stir well. Simmer for 5 minutes.
- Add the long beans, radishes, and eggplant. Cook for 3-5 minutes, or until tender-crisp.
- Add the okra and cook for another 2 minutes.
- Season with fish sauce and black pepper to taste.
- Serve hot with rice.
