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Slow Cooker Beef Barley Soup

Print Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course dinner, Entree
Cuisine American
Servings 8

Ingredients
  

  • 8 c Beef Broth
  • 1 c Tomato sauce
  • 1 tsp Worcestershire sauce
  • 1 tsp Marjoram
  • 1 tsp dried Thyme
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 1/2 c Pearl Barley
  • 1 c Carrots (diced)
  • 1 c Celery (diced)
  • 1 c white Onion (diced)
  • 1 clove Minced Garlic
  • 2 Bay Leaves
  • 1.5 lbs cooked tenderloin roast or browned stewing beef

Instructions
 

  • Dice the tenderloin or stewing beef into bite sized pieces and add to the bottom of your crock pot.
  • Add the Minced Garlic, diced carrots, celery, and onion to a medium sauté pan and cook for roughly 5 minutes until softened. Add to your crock pot.
  • Add the Beef broth, Tomato Sauce, Worcestershire sauce, Marjoram, Thyme, Salt and Pepper, Pearl Barley, and Bay leaves to the crock pot. Stir to combine.
  • Leave on a low setting for at least 6 hours.
  • Serve garnished with a sprinkle of fresh Parsley and Thyme.
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