Slow Cooker Black Bean Soup
Ingredients
- 2 lb dry black beans rinsed
- 1 cup salsa your favorite
- 1 tablespoon chili powder
- 0.5 tablespoon cumin
- 1 teaspoon oregano
- 4 cups vegetable broth
- 2 cups water
- 2 medium yellow onion diced
- 2 stalks celery diced
- 2 medium carrots grated
- to taste salt
- to taste pepper
- for garnish blue corn tortilla chips
- for garnish lime wedges
- for garnish sour cream or coconut cream
Instructions
- Rinse beans and place in slow cooker
- Add remaining ingredients except for salt & pepper, chips, lime, and cream
- Stir until well combined
- Cook on low for 6-8 hours, you want the beans to be super soft
- Use an immersion blender to blend, leave some whole beans for texture
- Season with salt & pepper to taste
- Garnish with cream, lime juice, and serve with blue tortilla chips
