Slow Cooker Kale, Kielbasa & Bean Soup
Ingredients
- 3/4 lb Turkey Kielbasa
- 1 each onion chopped
- 3 each carrots chopped
- 2 each celery stalks chopped
- 2 cloves garlic minced
- 1/2 bunch kale about 4 cups
- 4 cups chicken broth
- 2 15.5 oz cans canned beans kidney, cannellini, pinto, black eyed peas, drained & rinsed
- 1 14.5 oz can fire roasted diced tomatoes with green chilies
- 1/2 cup beer or water
- 1 tsp dried Italian Seasoning
- to taste hot sauce optional
- to taste black pepper
Instructions
- Combine everything in your crockpot. Cover and cook until the vegetables are tender, about 4-5 hours on high or 8-10 hours on low.
