Slow Cooker Kimchi Ramen
Ingredients
- 3 cups kimchi
- 6 cups miso broth or chicken broth
- 2 teaspoon soy sauce
- 3 scallions chopped
- 1 block firm tofu cut in chunks
- 1 handful cilantro chopped
- 1 pound ramen noodles cooked (or spaghetti or angle hair pasta)
Instructions
- First, add the broth, kimchi, and soy sauce in to the slow cooker.
- Next, cover and cook for 6 hours on low.
- Now, mix into the slow cooker scallions, tofu, and cilantro.
- Finally, fill bowls with cooked ramen noodles (or other pasta I used angel hair pasta.
