Slow Cooker Lasagna Soup
Ingredients
- 1 lb Italian Sausage We used Honeysuckle White turkey sausage
- 1 tsp minced garlic
- 1 tbsp Olive oil
- 24 oz jar pasta sauce
- 1 can beef broth low sodium
- 1/2 tsp onion powder
- 1 tsp parsley
- 1 tsp basil
- 1/2 cup grated parmesan cheese
- 8-10 count lasagna noodles
- 1/2 cup mozzarella cheese
- 1 cup water
- to taste mozzarella cheese for topping
Instructions
- Combine all ingredients (except topping mozzarella) in a slow cooker.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Top with mozzarella cheese before serving.
