Slow Cooker Lentil Soup
Ingredients
- 16 ounce bag of dry brown lentils
- 64 ounce vegetable broth
- 32 ounce frozen mixed vegetables (corn, carrots, peas, green bean mix)
- 1 large onion, chopped
- 1 can (15-ounce) diced tomatoes
- 1 can (15-ounce) cannellini beans, drained and rinsed
- 16 ounce frozen chopped spinach
- 1 Tablespoon dry cumin
- 1 Tablespoon dry cilantro
- 1 Tablespoon salt
- 1 teaspoon pepper
Instructions
- Add all the ingredients to a 6-quart slow cooker.
- Cook on low for 6-8 hours.
