Slow Cooker Minestrone Soup
Ingredients
- 6 1/2 cups chicken or vegetable stock
- 2 cans (15 oz.) Italian Style diced tomatoes
- 1/2 large onion finely chopped
- 1 large stalk celery finely chopped
- 3 medium carrots sliced very thin or chopped very small
- 2 large cloves garlic minced
- 1 1/2 cups green beans chopped into bite sized pieces
- 1 can (15 oz.) Cannellini beans drained and rinsed well
- 1 can (15 oz.) Red Kidney beans drained and rinsed well
- 1 small zucchini diced small
- 1 package (9 oz.) frozen spinach defrosted and squeezed dry
- 3/4 cup small pasta
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- In a large pot or slow cooker, combine all ingredients.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot and enjoy!
