Slow Cooker Northern Bean & Spinach Soup
Ingredients
- 1 cup dried northern beans rinsed (Soak overnight)
- 2 carrots chopped
- 1 medium onion chopped
- 2 garlic cloves sliced
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes
- 1/4 tsp salt
- 4 cups vegetable broth
- 1 cup spinach
- 1 cup cooked ham diced
Instructions
- Soak beans overnight.
- Combine beans, carrots, onion, garlic, pepper, salt, and broth in a slow cooker.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Stir in spinach and ham during the last 30 minutes of cooking.
- Serve hot.
