Slow Cooker Sweet Potato and Celery Soup with Barley
Ingredients
- 2 lbs sweet potatoes peeled and cubed
- 4 stalks celery chopped
- 1 medium onion chopped
- 4 cups vegetable broth
- 1/2 cup barley
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine all ingredients in a slow cooker.
- Cook on low for 6-8 hours or on high for 3-4 hours, or until the barley and sweet potatoes are tender.
- Serve and enjoy!
