Smoked Pumpkin Soup with Bacon
Ingredients
- 1 lb bacon fried and chopped
- 6 cups chicken stock
- 1½ tsp salt
- 4 cups smoked pumpkin pureed
- 1 tsp parsley fresh, chopped
- 1 cup onion chopped
- ½ tsp thyme fresh, chopped
- 1 clove garlic minced
- ½ cup heavy whipping cream
- 5 whole black pepper corns
Instructions
- Heat the stock, salt, pumpkin, thyme, garlic, bacon and peppercorns to a boil.
- Reduce heat and let the soup simmer uncovered for an hour, stirring occasionally.
- Add in the cream, stir it with a spoon until it’s blended evenly.
- Pour the soup into bowls and garnish with fresh parsley.
