Smokey Bacon and Chickpea Soup
Ingredients
- 4 rashers smoked bacon fat removed and cut into small chunks
- 2 tins chopped tomatoes
- 1 tin chickpeas
- 1 litre vegetable stock
- 1 medium onion diced
- 1 tbsp smoked paprika
- 1/2 tsp chilli flakes
- 1 tsp garlic powder
- 2 tsp Worcestershire sauce
- 2 tbsp tomato puree
Instructions
- Spray a large saucepan with cooking spray and warm over a medium heat.
- Add the onion and bacon and fry until the bacon has browned. Next, add a bit of paprika and continue to fry for another minute.
- Add the tinned tomatoes, chickpeas, chilli flakes, garlic powder, Worcestershire sauce and stir well.
- Add the stock and tomato puree then stir again. Bring to the boil then reduce the heat and leave to simmer for around half an hour.
