Soko & Greens Gumbo
Ingredients
- 1 bunch Beet Greens Chopped
- 2 cups Soko Roughly chopped
- 1 cup Okra Sliced
- 1 cup Gumbo Diced
- 1 cup Corn Kernels removed
- 1/2 cup Fava Beans Shelled
- 1 medium Zucchini Diced
- 1 medium Onion Diced
- 2 cloves Garlic Minced
- 1 cup Tomatoes Diced
- 4 cups Vegetable Broth
- 1/2 cup Water Spinach Chopped
- 1 tablespoon Groundnut
Instructions
- Sauté onion and garlic in a large pot until softened.
- Add okra, zucchini, and tomatoes. Cook for 5 minutes.
- Pour in vegetable broth and bring to a boil.
- Add beet greens, soko, corn, and fava beans. Reduce heat and simmer for 30 minutes.
- Stir in water spinach and groundnut during the last 5 minutes of cooking.
- Serve hot.
