Sopa de Quinoa
Ingredients
- 1 cup Quinoa
- 4 cups Water
- 1 onion Onion, chopped
- 2 carrots Carrots, chopped
- 2 celery stalks Celery stalks, chopped
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Olive oil
- 2 tbsp Fresh cilantro or celery leaves For garnish
Instructions
- Rinse the quinoa in a fine-mesh sieve.
- In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes.
- Add the quinoa and water to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the quinoa is cooked through.
- Season with salt and pepper.
- Serve hot, garnished with fresh cilantro or celery leaves.
