Sopa Seca
Ingredients
- 500 gr cooked spaghetti
- 4 pieces Hen or Chicken
- 1 diced Red onion
- 3 cloves Garlic minced
- 1 shredded carrot
- 1 tablespoon Aji Panca Paste
- 1 tablespoon Paprika
- 1 cup basil leaves
- 1/4 cup parsley chopped
- 2 cups Water
- 1 tablespoon Sugar
- 1 tablespoon Salt
- 1 teaspoon Pepper
- 3 tablespoons Oil
Instructions
- In a hot pot add 3 tablespoons of oil then seal your chicken/hen 3 minutes each side then reserve.
- In the same pot add onions, garlic, carrots, “aji panca paste” and let it cook for at least 5 min or until tender.
- Once its cooked, process it with the basil leaves and 2 cups of water.
- Add salt, pepper and sugar.
- Add the chicken/hen and cook for 10 minutes.
- Add the spaghetti and cook for 5 minutes.
- Garnish with chopped parsley.
