Spanish Gazpacho
Ingredients
- 1 each cucumber halved and seeded
- 2 each red bell peppers cored and seeded
- 4 each plum tomatoes
- 1 each onion
- 2 cloves garlic minced
- 12 ounces tomato juice 3 cups
- 1/4 cup white wine vinegar
- 1/4 cup olive oil
- 1/2 tbsp kosher salt
- 1/2 tsp black pepper
Instructions
- Process all of the veggies in your food processor.
- Add all of the other ingredients.
- Pour it into a bowl, stir, and chill.
