Springy Zingy Honeydew Melon Soup with Ginger and Turmeric
Ingredients
- 4 cups Honeydew melon, cubed
- 1 tablespoon Fresh ginger, grated
- 1 tablespoon Fresh turmeric root, grated
- 1-2 tablespoons Honey, or to taste
- 1/4 cup Water Optional, for desired consistency
Instructions
- Combine honeydew melon, ginger, turmeric, and honey in a blender.
- Blend until smooth. Add water if needed to reach desired consistency.
- Chill for at least 30 minutes before serving.
- Serve in glass bowls or cups, or as appetizer shooters garnished with edible flowers or pea blossoms.
